Home
Stories
News
In Focus
About
Share Your Story
English
قصتنا بالعربي
Filter by
Categories
Tags
Authors
Show all
All
Aleppo
Arts
Culture
Damascus
Family
Food
Friends
Home
Homs
Journey
Music
New starts
Places
Sport
Uncategorized
All
Aleppo
Aleppo Citadel
Aleppo Market
Aleppo markets
Alitihad
Amr Aldeen
Arab
Arab Spring
Art
Bab Sharqi
Basketball
border crossing
Bosra
Broasted chicken
Calais
Checkpoints
Childbirth
Childhood
Christianity
City of Jasmine
Crafts
Cycling
Damascus
Damascus food
Dance
Deir ez-Zor
Disability
Egypt
Eid
Europe
food
Football
France
Germany
Ghada Al Samman
Ghouta
Home Slider
Homs
Hospital
In Focus
Islam
Istanbul
Jamaraya
Jordan
Latakia
Lebanon
London
Love
Ma'loula
Maher Abdo
Motherhood
Music
News
Old Damascus
Palmyra
Poetry
Qamishli
Qamlishi
Ramadan
Smartphones
Souq Alatareen
Sport
Syria
Syria. Europe
Syrian Architecture
Syrian Artists
Syrian arts
Syrian children
Syrian countryside
Syrian Education
Syrian exiles
Syrian families
Syrian film makers
Syrian food
Syrian history
Syrian markets
Syrian memories
Syrian music
Syrian Musicians
Syrian refugee
Syrian Refugees
Syrian Religions
Syrian restaurants
Syrian shops
Syrian Sports
Syrian transport
Syrians in Europe
Syrians in exile
Syrians in Greece
Syrians in London
Syrians in Sweden
Syrians in Turkey
Technology
The Euphrates
Turkey
UK
UK Immigration
War in Syria
Weaving
Women
World Cup
All
Nour Albaarini
anmarnasef
Flat26
Martina Stansbie
Qisetna
February 28, 2016
Published by
Tètè (Grandmother) Amira
at
February 28, 2016
Categories
Food
Secrets of Preservation
Syrians are specialists in preservation. Vegetables used to be soaked in salty water, then dried and stockpiled in glass jars.
No translations available for this page